Author: Fuller W. Bazer G. Cliff Lamb Guoyao Wu
Edition:1st Edition(Released in 2020)
ISBN:978-0128170526
Orange Code:94407
Publication: AP
Categories: Nutrition Poultry Physiology Ruminant Swine Theriogenology
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Author: Guoyao Wu
Edition:1st Edition(Released in 2018)
ISBN:978-1498721608
Orange Code:94060
Publication: CRC Press
Categories: Nutrition
Author: Francois Blachier Guoyao Wu Yulong Yin
Edition:1st Edition(Released in 2013)
ISBN: 978-3-7091-1327-1
Orange Code:47090
Publication: Springer
Categories: Swine
